I found a recipe online a couple of months ago that looked absolutely scrumptious! Asparagus Chicken is simple, yet looks fancy enough to pass as a "special dinner" for guests or in our case, a birthday. This was Kara's choice for her birthday dinner.
A folded breast of chicken with some spiced up mayo sauce, pepper jack cheese, and asparagus tucked inside. I use 2 toothpicks to stake the chicken firmly around the goods. Place on a pam sprayed foil covered cookie sheet. Brush the remaining mayo sauce over the chick roll ups & sprinkle with corn flake crumbs. Bake at 400 degrees for 35 minutes or until chicken juices run clear.
ABSOLUTELY YUMMERS!!
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